Events

Welcome to Talents Restaurant on 14, June, Friday for an amazing multi-course menu!French cuisine! The mother of all some might say! Our young chefs are working hard to compose a menu where they will present you French cooking at its classic yet contemporary shape. Give...

Welcome to Restaurant Talents on 21, June, Friday for one amazing Comfort food experience!Comfort food?! Don't get too comfortable as you will get shaken and blown away by the most elaborate emulsion of flavours. There is way more to it, than just the well known...

Even though we love our Sarmi, and Banitsa, there is way more to come when we talk Bulgarian food. And we talk about pure deliciousness! Welcome on 21, June, Friday, to discover what a group of young student chefs have prepared for you in order...

Welcome to Talents restaurant on 5, July, Friday. Our 3rd semester future top-chefs will blow you away with a stunning menu based on traditional Caribbean cuisine. Caribbean cuisine is full of flavours and traditions and our hard working students will try to represent them through...

How about some skills? Our students are planning on showing you the true glory of what they've learned by assigning one of them as a chef for that evening!! You will definitely be pleasantly surprised.Welcome to Talents restaurant on 12, July, Friday. Our 3rd semester...

When it comes to Ireland, we rarely think about food. We are about to change that as our students would like to present you Irish & English cuisine in a new elevated way!More details about the menu will be published soon. Make sure you follow...

This theme night will be fully dedicated to Cajun Flavours. Aren't you curious to find out what will be the menu, designed by our third semester students?More details about the menu will be published soon. Make sure you follow us on Facebook and check the...

Vegetarian cuisine could be different, extremely nutritious and totally delicious. That is why we would like to dedicate a full night to all the veggie-lovers and all trend-setters getting ready for the food of the future.More details about the menu will be published soon....