Events

Asia? Europe? America? What country do you think of first, when it comes to street food? You will have the chance to discover street food, elevated to its true glory. Our third semester students have just returned from their internships abroad and are ready...

Welcome to Talents restaurant on 29, March, Friday.Our third semester students are ready to share their international experiences on a plate! This time they are working on classic Italian dishes with a twist.Welcome to Talents restaurant on 20, March, Wednesday. More details about...

When it comes to Asia, we all think of street food or sushi. But how about an elevated version that unites all the flavours of Asia beautifully composed in a set menu? Well our students are literally sleeping in the kitchen to surpass your expectations...

This time the theme night is Alcohol, Booze, Mother Russia's best friend! Yes, alcohol. Our young chefs are working hard to compose a menu where the alcohol is the main hero on the plate. It doesn't mean that you will end up getting drunk or...

Germany! German food is not only beer and wursts! There is way more to it, than just wursts. Our young chefs are working hard to compose a menu where you will re-discover German cuisine in a very elegant way.More details about the menu will be...

There comes India! Let there be spices, let there be herbs! We are about to show you Indian cuisine in a new, modern and elevated way.More details about the menu will be published soon. Make sure you follow us on Facebook and check the...

Mexico??? Chile?? Peru?! Argentina?? Blovia or Venezuela? How about some Pisco sours, some picanhas from Brazil, some deconstructed tacos or just amazing venezuelan pastries?Welcome to Talents restaurant on 3, May, Friday. Our 3rd semester future top-chefs will blow you away with a stunning menu...

How about some Spanish vibes? Our students are planning on showing you the true glory of Spanish Cuisine! You will definitely be pleasantly surprised.Welcome to Talents restaurant on 17, May, Friday. Our 3rd semester future top-chefs will blow you away with a stunning menu...

When it comes to Ireland, we rarely think about food. We are about to change that as our students would like to present you Irish cuisine in a new elevated way!More details about the menu will be published soon. Make sure you follow us...

This theme night will be fully dedicated to Cajun Flavours. Aren't you curious to find out what will be the menu, designed by our third semester students?More details about the menu will be published soon. Make sure you follow us on Facebook and check the...