Our complete menu

Dinner menu

Served from: 17:00-22:00
  • STARTERS
  • Smoked roasted peppers with tomato marmalade, aubergine caviar and parmesan foam
    7.00 BGN
  • Creamy Saffron Polenta with chorizo, pecorino chips and crispy shallots with rucula
    8.00 BGN
  • Roasted pumpkin soup with wild mushrooms and caramelized onion
    7.00 BGN
  • Quinoa with green asparagus, smoked bacon, and pistachio pesto
    9.00 BGN
  • Daily home -made pasta dish -ask your waiter
    9.00 BGN
  • MAIN COURSE
  • Duck magret sous vide with caramelized carrot ginger purée, crunchy chickpeas wild mushrooms marmalade, and pickled vegetables
    21.00 BGN
  • Butter poached salmon with Japanese mayonnaise, green beans salsa, and puffed rice with black ink tuile
    19.00 BGN
  • Smoked pork belly with parsnip puree, glazed shallots and pine nuts- black tahini sauce
    17.00 BGN
  • Beef cheeks with mustard potato puree, caramelized onion cremeux and parsnip chips
    25.00 BGN
  • Beef steak with mushroom puree, glazed cabbage, pumpkin gratin and beef jus
    35.00 BGN
  • DESSERTS
  • Cream cheese Bavarian cream, mango jelly,dates cake crumbs with sesame seeds chips
    6.50 BGN
  • Apple confit with yogurt ice-cream and caramelized puff pastry
    7.00 BGN
  • Talents lemon meringue tart with lemon-mint sorbet and blueberry coulis
    7.00 BGN
  • Chocolate cremeux with mango and lime center, coconut espuma
    8.00 BGN

Lunch menu

Served from: 11:00-14:30
  • STARTERS AND SOUPS
  • Roasted pumpkin soup with crème fraîche and mint-infused oil
    5 BGN
  • Lentils-curry cream soup with coconut milk
    4.50 BGN
  • Cauliflower cream soup with tomatoes and peppers concassé
    5.50 BGN
  • Tarator with mint and lime, yogurt foam, compressed cucumber and walnuts crisps
    6.00 BGN
  • Fresh Bolognese pasta and parmesan foam
    6.50 BGN
  • Mixed salad leaves with glazed red beetroots, blanched broccoli and honey-mustard dressing
    6.00 BGN
  • MAIN COURSE
  • Teriyaki marinated pork chops, with potato purée and green beans
    6.50 BGN
  • Sous-vide chicken breast, traditional Bulgarian “clin” cake, crème fraîche and porcini mushroom powder
    6.50 BGN
  • Duck leg confit with polenta and sautéed vegetables
    6.50 BGN
  • DESSERTS
  • Créme Caramel with almond sponge and roses consommé
    5.00 BGN
  • Yogurt mousse with carrot cake and blueberry compote
    4.50 BGN
  • Meringue with vanilla sauce and caramel
    6.50 BGN