Our complete menu

Dinner menu

Served from: 18:00-22:00
  • STARTERS
  • Smoked Trout
    12 BGN
    Pickled Red Onion | Olives & Mango | Lemon
  • Tartare
    14 BGN
    Beef Heart | Yolk Confit | Wild Garlic Mayo
  • Foie Gras Torchon
    15 BGN
    Cherry & Beetroot Jam | Pistachio | Red Wine
  • Gnocchi
    12 BGN
    Peas | Asparagus | Ricotta
  • Spring Salad
    9 BGN
    Mixed Green Leaves | Beluga Lentils | Peach
  • Soup of the season
    7 BGN
  • MAIN COURSE
  • Duck magret
    21 BGN
    Rhubarb | Celeriac Purée | Sangria Sauce
  • Salmon Trout
    21 BGN
    Tomato Mix | Basil | Capers
  • Ballotine Chicken
    20 BGN
    Corn Purée | Mushrooms | BBQ Glaze
  • Beef Sirloin Tip
    25 BGN
    Padron Peppers | “Katak” | Miso Glaze
  • DESSERTS
  • Sofia
    9 BGN
    Apricot | Tapioca | Tangerine
  • Petit Fours
    7.5 BGN
    Seasonal Fruits | Lemon Sorbet
  • Cherry Gâteau
    9 BGN
    Cinnamon | Chocolate | Yogurt

Lunch menu

Served from: 12:00-14:30
  • STARTERS AND SOUPS
  • Chilled Soup
    6.5 BGN
    Courgettes | Mint | Feta-Style Cheese
  • Kale Salad
    6.50 BGN
    Mixed Leaves | Red Peppers Coulis | Crunchy Calamari
  • Risotto
    6.50 BGN
    Mushroom Ragout | Poached Egg | Parmesan
  • MAIN COURSE
  • Asian Style Meatballs
    8.00 BGN
    Seasonal Veggies | Thai Curry Sauce
  • Rainbow Trout
    8.00 BGN
    Chickpeas Polenta | Tomato Salsa
  • DESSERTS
  • Summer Cake
    6.50 BGN
    Courgettes | Forrest Fruit Coulis | Ice Cream