Our complete menu

Dinner menu

Served from: 17:00-22:00
  • STARTERS
  • Radicchio Salad
    9 BGN
    Green Apple | Basil Espuma | Horseradish Snow
  • Risotto
    8 BGN
    Celeriac | Coriander
  • Soup of the season
    7 BGN
  • Freshly made pasta | Seasonal sauce
    9 BGN
  • Tartare
    12 BGN
    Beef Heart | Daikon | Samardala Crisp
  • MAIN COURSE
  • Duck magret
    21 BGN
    Jerusalem artichoke | Mushroom | Ginger
  • Rainbow Trout
    21 BGN
    Fennel | Spinach | Capers
  • 2 Textures Chicken
    19 BGN
    Peas | Edamame | Curry
  • Beef cheeks
    25 BGN
    Cauliflower | Pickled Cucumber | Sesame
  • DESSERTS
  • Talents Cheesecake
    9 BGN
    Almond Nougatine | Cheese Foam
  • Fruit Tarte
    9 BGN
    Seasonal Fruits | Lemon Sorbet
  • Chocolate Textures
    9 BGN
    Chocolate | Beer | Vanillа

Lunch menu

Served from: 11:00-14:30
  • STARTERS AND SOUPS
  • Minestrone
    5.00 BGN
    Winter veg | Chicken | Rosemary
  • Risotto
    6.50 BGN
    Chorizo | Tomato | Basil
  • Spring Salad
    6.50 BGN
    Rootveggies | Honey-Mustard Dressing | Dukkah
  • MAIN COURSE
  • Pork Belly
    8.00 BGN
    Chickpea ragout & Puree | Pisto
  • Rainbow trout
    8.00 BGN
    Eggplant | Leek | Smoked Lyutenitsa
  • DESSERTS
  • Napoleon
    6.50 BGN
    Madagascar Vanilla | Kiwi Gel | Dark Chocolate