Theme Night: Bulgarian with a twist

Theme Night: Bulgarian with a twist

Even though we love our Sarmi, and Banitsa, there is way more to come when we talk Bulgarian food. And we talk about pure deliciousness! Welcome on 21, June, Friday, to discover what a group of young student chefs have prepared for you in order to present you Bulgarian flavours in a way that you have never seen before!

Take a look at the menu below this text and put the date and time in your agendas. It is going to be tasty!!

Book your table by sending us an e-mail at or send us a message directly on Facebook. Hurry up, because as usual, our seats are limited.


The Menu

Амюз | Amuse Bouche 

Печени Картофи 

Пъдпъдъчи Яйца, Черен чесън, Черен Трюфел

Baked Potato 

Quail Egg, Black Garlic, Black Truffle


Стартер | Starter 

Целина крем супа 

Лешници, Хлебен Чипс

Celeriac Cream Soup 

Hazelnuts, Bread Crisps


Втори Стартер | Second Starter 

Домашна Извара  

Краставица, Мента и Лайм, Сос от черен пипер

Homemade Curd 

Cucumber, Mint & Lime, Black peppercorn Sauce 


Основно ястие | Main course 

Пушено Свинско Бон Филе 

Смилянски Боб, Чушки, Лук

Smoked Pork Fillet 

Smilyanski Beans, Peppers, Onion


Десерт | Dessert 

Сладоледен Ентремент 

Кисело Мляко, Бял Шоколад, Сезонни Плодове

Ice-cream Entremet 

Yogurt, White Chocolate, Seasonal Fruits


The price for the whole set is 42BGN (beverages excl.)