Събития

This time the theme night is Alcohol, Booze, Mother Russia's best friend! Yes, alcohol. Our young chefs are working hard to compose a menu where the alcohol is the main hero on the plate. It doesn't mean that you will end up getting drunk or...

Germany! German food is not only beer and wursts! There is way more to it, than just wursts. Our young chefs are working hard to compose a menu where you will re-discover German cuisine in a very elegant way.Make sure you follow us on Facebook...

There comes India! Let there be spices, let there be herbs! We are about to show you Indian cuisine in a new, modern and elevated way.Take a look at the stunning menu below the text. Our students have done an amazing job to set your...

Mexico??? Chile?? Peru?! Argentina?? Blovia or Venezuela? How about some Pisco sours, some picanhas from Brazil, some deconstructed tacos or just amazing venezuelan pastries?Welcome to Talents restaurant on 3, May, Friday. Our 3rd semester future top-chefs will blow you away with a stunning menu...

How about some Spanish vibes? Our students are planning on showing you the true glory of Spanish Cuisine! You will definitely be pleasantly surprised.Welcome to Talents restaurant on 17, May, Friday. Our 3rd semester future top-chefs will blow you away with a stunning menu...

When it comes to Ireland, we rarely think about food. We are about to change that as our students would like to present you Irish cuisine in a new elevated way!More details about the menu will be published soon. Make sure you follow us...

This theme night will be fully dedicated to Cajun Flavours. Aren't you curious to find out what will be the menu, designed by our third semester students?More details about the menu will be published soon. Make sure you follow us on Facebook and check the...

Vegetarian cuisine could be different, extremely nutritious and totally delicious. That is why we would like to dedicate a full night to all the veggie-lovers and all trend-setters getting ready for the food of the future.More details about the menu will be published soon....